E-Liquid FR-M - Alfasiempre |10ml

10ml 50PG | 50VG Tobacco Classic blond Red berries

Flash sales
Degressive prices

Alfaliquid's FR-M is changing, but don't panic! Your favourite juice is just getting a makeover and has a few new additions in store to keep up with the times and keep satisfying you with the flavours you love so much. Rediscover your favourite e-liquid right here → E-liquid FR-M by Alfa.

The e-liquid FR-M of the range Alfasiempre range transmits the same flavors as the FR-M bestseller of the brand in the classic range, but this one is now in a ratio of 50% vegetable glycerine and 50% propylene glycol, for a denser and rounder vapor in the mouth, allowing it to adapt to any type of equipment. With a classic blond flavor highlighted by red fruits it can be consumed in all day.

Ratio: 50PG/50VG

French manufacture.

Vial of 10ml in PET

10ml 50PG | 50VG Tobacco Classic blond Red berries made in France

Product Description

E-Liquid FR-M - Alfasiempre | 10ml : classic blond fruit

"Above all, always be able to feel in your heart any injustice committed against anyone, anywhere in the world. This is the most beautiful quality of a revolutionary!". Ernesto Che Guevara

The FR-M the best seller of the original range. Find the aroma of a classic blond combined with notes of red fruits. Also available in original version Alfaliquid with the ratio 76PG/24VG.

Thanks to its ratio 50PG/50VG, the e-liquid FR-M of Alfasiempre e-liquid can be used on all types of equipment.

Characteristics of the liquid FR-M - Alfasiempre :

- Vial of 10ml

- 50% propylene glycol and 50% vegetable glycerin

- Child safety cap

- Made in France

- Certified HACCP according to NFV01-006

- E-liquid certified AFNOR XP D90-300-2: guarantee of quality, traceability and safety of liquids.

Labeling of e-liquid refills in accordance with the provisions of Article 48 of Regulation 1272/2008.
3 mg h312 category 4: harmful by skin.
6mg to 20 mg h311 category 3.
Dangerous h311 category 3: observe the precautions for use.
Harmful do not ingest.

Technical characteristics